Quinta da Alorna White
White. 2015
Serve chilled at 10-12ºC. Recommended either as an appetizer, with sea food or grilled fish dishes.
Serve chilled at 10-12ºC. Recommended either as an appetizer, with sea food or grilled fish dishes.
Recommended as an appetizer or with pastas, salads and sushi. Serve at 10-12ºC.
Serve at 16-18ºC. Recommended for white meat dishes, sausages and cheese.
Fish with different types of sauces; Shelfish; Soft Cheeses and cheeses with a mild aromatic intensity
Serve chilled at 12ºC. Specially recommended with fish, cod fish and buttery cheeses
Serve at 16-18ºC. Specially recommended with game, goat, lamb or roast meats.
Baked fish, Mediterranean traditional dishes, White meats with aromatic herbs.
Serve at 16-18ºC. Serve with baked meats, game and red meat.
Serve chilled at 8ºC as an appetizer or specially recommended for foie gras or eggs, almonds deserts or lime.
This wine is best served at 12ºC as an aperitif, with a variety of cheese dishes, chocolate cubes or spicy pastries.
Serve chilled at 10ºC. Recommended as an appetizer, with deserts or to serve after dinner. The most suitable wine for pairing with custard tart.
Quinta da Alorna extra virgin olive oil comes from the best olive varieties such as Galega, Picual, Cobrançosa and Arbequina, recognized by their superior quality planted in clay soils. Quinta da Alorna extra virgn olive oil is an important ingredient in the Mediterranean gastronomy because of our commitment during the production process which includes manual harvest and controlled temperature.
