Portal da Águia Regional

Rosé 2011

Country
Portugal
Region
Tejo
Climate
Mediterranean
Classification
Vinho Regional Tejo
Production
80.000 bottles
Winemaker
Martta Reis Simões
Bottling Date
2012
Alcoholic Strength
12,5%
Total Acidity
5.8 gr/lt
PH
3,39
Grapes Varieties
Tinta Roriz and Syrah
Colour
Pink colour.
Vinification
After destalking the grapes and skin contact for 6-8 hours, and the free-run juice is fermented carefully at 16ºC.
Nose
Red fruits aromas, predominance of cherries.
Palate
Intense. Freshness complemented with red fruits aromas.
Tasting Note
Fresh and delicate finish.
Gastronomy
Ideal as an aperitif or with sushi, salads and Mediterranean food. Serve between 10 and 12ºC.

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