Portal da Águia Regional

White 2014

Country
Portugal
Region
Tejo
Climate
Mediterranean
Classification
Vinho Regional Tejo
Production
173.000 bottles
Winemaker
Martta Reis Simões
Bottling Date
2015
Alcoholic Strength
12,5% (v/v)
Total Acidity
6,3 g/L
PH
3,3
Grapes Varieties
Moscatel-graúdo and Fernão Pires
Colour
Yellow
Vinification
After destalking the grapes are pressed whole and the resulting juice fermented at 13ºC
Nose
Fruity and floral aromas
Palate
On the palate it is soft and fresh confirming its aromatic nature
Tasting Note
Pleasant finish
Gastronomy
Recommended as an aperitif or with light meals, salads and grilled fish. Serve at 10 and 12°C