Portal da Águia Regional
White 2018
- Country
- Portugal
- Region
- Tejo
- Climate
- Mediterranean
- Classification
- Vinho Regional Tejo
- Production
- 173.000 bottles
- Winemaker
- Martta Reis Simões
- Bottling Date
- 2019
- Alcoholic Strength
- 12% (v/v)
- Total Acidity
- 5,4 g/L
- PH
- 3,4
- Grapes Varieties
- Moscatel-graúdo and Fernão Pires
- Colour
- Yellow
- Vinification
- After destalking the grapes are pressed whole and the resulting juice fermented at 13ºC
- Nose
- Fruity and floral aromas
- Palate
- On the palate it is soft and fresh confirming its aromatic nature
- Tasting Note
- Pleasant finish
- Gastronomy
- Recommended as an aperitif or with light meals, salads and grilled fish.
Serve at 10 and 12°C
