Quinta da Alorna

Quinta da Alorna

White. 2014

Serve chilled at 10-12ºC. Recommended either as an appetizer, with sea food or grilled fish dishes.

Quinta da Alorna Rosé

Quinta da Alorna Rosé

Rosé. 2015

Recommended as an appetizer or with pastas, salads and sushi. Serve at 10-12ºC.

Quinta da Alorna

Quinta da Alorna

Red. 2013

Serve at 16-18ºC. Recommended for white meat dishes, sausages and cheese.

Quinta da Alorna

Quinta da Alorna

Late Harvest. 2011

Serve chilled at 8ºC as an appetizer or specially recommended for ?foie gras? or eggs, almonds deserts or lime.

Marquesa de Alorna

Marquesa de Alorna

White. 2013

Serve at10-12ºC. It goes well with fish cooked in the oven, traditional Mediterranean dishes or white meats with herbs.

Quinta da Alorna Arinto

Quinta da Alorna Arinto

White. 2014

Serve chilled at 10-12ºC. Recommended as an aperitif or to accompany grilled or poached fish and seafood.

Quinta da Alorna Verdelho

Quinta da Alorna Verdelho

White. 2014

Serve chilled at 10-12ºC. Recommended either as an appetizer or with grilled fish.

Quinta da Alorna Touriga Nacional

Quinta da Alorna Touriga Nacional

Red. 2013

Serve at 16-18ºC. A good partner for red meats and cheeses.

Cardal

Cardal

Red. 2013

Recommended with grilled meats, risottos and soft cheeses. Consume at 16-18°C.

Cardal

Cardal

White. 2014

Recommended as an aperitif or with light meals, salads and grilled fish. Serve at 10 and 12°C.

Cardal

Cardal

Rosé. 2014

Ideal as an aperitif or with sushi, salads and Mediterranean food. Serve between 10 and 12°C.

Portal da Águia Reserva

Portal da Águia Reserva

Red. 2009

Serve at 16-18ºC. Specially recommended with game, goat, lamb or roast meats.

Portal da Águia DOC

Portal da Águia DOC

White. 2013

Serve chilled at 10-12ºC. Recommended either as an appetizer, with sea food or grilled fish dishes.

Portal da Águia DOC

Portal da Águia DOC

Red. 2009

Serve at 16-18ºC. Recommended for white meat dishes, sausages and cheese.

Portal da Águia Regional

Portal da Águia Regional

White. 2013

Recommended as an aperitif or with light meals, salads and grilled fish. Serve at 10 and 12ºC

Portal da Águia Regional

Portal da Águia Regional

Rosé. 2013

Ideal as an aperitif or with sushi, salads and Mediterranean food. Serve between 10 and 12°C.

Portal da Águia Regional

Portal da Águia Regional

Red. 2012

Recommended with grilled meats, risottos and soft cheeses. Consume at 16-18°C.

Portal da Águia bag-in-box

Portal da Águia bag-in-box

Rosé. 2013

Ideal to accompany light meals. Serve chilled.

Casual

Casual

White. 2013

Recommended as an aperitif or with light meals, salads and grilled fish. Serve at 10 and 12ºC

Casual

Casual

Red. 2010

Recommended with grilled meats, risottos and soft cheeses. Consume at 16-18ºC.

Casual Premium

Casual Premium

Red. 2009

Perfect to serve with roasted or stewed meat.