Portal da Águia bag-in-box

Rosé 2013

Country
Portugal
Region
Tejo
Climate
Mediterranean
Classification
Vinho Regional Tejo
Winemaker
Martta Reis Simões
Bottling Date
2014
Alcoholic Strength
12,5% (v/v)
Total Acidity
6,4 g/L
PH
3,3
Grapes Varieties
Touriga Nacional (30%), Tinta Roriz (35%), Castelão (35%)
Colour
Pink colour.
Vinification
destalking the grapes and skin contact for 6-8 hours, the free-run juice is fermented carefully at 16ºC.
Nose
Red fruits aromas.
Palate
Rich, fruity with crisp acidity and hints of raspberries, strawberries and cherries.
Tasting Note
Fresh and delicate finish.
Gastronomy
Ideal to accompany light meals. Serve chilled.

Download Technical File