Portal da Águia DOC

White 2013

Country
Portugal
Region
Tejo
Climate
Mediterranean
Classification
DOC do Tejo
Production
160.000 bottles
Winemaker
Martta Reis Simões
Bottling Date
2014
Alcoholic Strength
13%
Total Acidity
6,1 gr/lt
PH
3,31
Grapes Varieties
Arinto (50%), Fernão Pires (50%)
Colour
Yellow green.
Vinification
The grape varieties are pressed separately and the resulting juice fermented at low temperature (12ºC) in inox tanks. After the final lot, the wine is stabilized by cold and clarified before the bottling.
Nose
Tropical and citric aromas with pineapple and lemon hints.
Palate
Acidity and residual sugar well balanced.
Tasting Note
Lively and pleasant.
Gastronomy
Serve chilled at 10-12ºC. Recommended either as an appetizer, with sea food or grilled fish dishes.

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