The grape varieties are pressed separately and the resulting juice fermented at low temperature (12ºC) in inox tanks. After the final lot, the wine is stabilized by cold and clarified before the bottling.
Tropical and citric aromas with pineapple and lemon hints.
Acidity and residual sugar well balanced.
Lively and pleasant.
Serve chilled at 10-12ºC. Recommended either as an appetizer, with sea
food or grilled fish dishes.