Portal da Águia Regional

Red 2012

Country
Portugal
Region
Tejo
Climate
Mediterranean
Classification
Vinho Regional Tejo
Production
133.000 bottles
Winemaker
Martta Reis Simões
Bottling Date
2013
Alcoholic Strength
13% (v/v)
Total Acidity
6 g/L
PH
3,56
Grapes Varieties
Touriga Nacional (30%), Castelão (35%),Trincadeira(35%)
Colour
Ruby.
Vinification
Controlled fermentation at 23ºC followed by ageing in stainless steel tanks.
Nose
Ripe red fruits aromas such as plums and floral hints from Touriga.
Palate
Full and round bodied with smooth tannins.
Tasting Note
Long and pleasant.
Gastronomy
Recommended with grilled meats, risottos and soft cheeses. Consume at 16-18°C.

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