Portal da Águia Reserva

Red 2009

Country
Portugal
Region
Tejo
Climate
Mediterranean
Classification
Regional Reserva
Production
80.000 bottles
Winemaker
Martta Reis Simões
Bottling Date
2011
Alcoholic Strength
14% (v/v)
Total Acidity
6.5 g/L
PH
3,45
Grapes Varieties
Touriga Nacional and Cabernet Sauvignon
Colour
Purple coloured.
Vinification
We control grape production in the vineyards to get a perfect maturation. The vinification is made separately. After 2 days macerating, to extract the aromas, they are fermented at 23ºC. They will then have a malo-lactic fermentation and finally ageing in French oak barrels for 12 months. The final lot is finned and filtered before bottling.
Nose
Intense violet and ripe blackcurrant aromas from Touriga Nacional matched with typical Cabernet Sauvignon spices and the complexity given by the ageing oak.
Palate
Balancedm round and persistent in body, confirming floral and ripe berries hints.
Tasting Note
Intense and very persistent.
Gastronomy
Serve at 16-18ºC. Specially recommended with game, goat, lamb or roast meats.

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