Quinta da Alorna Arinto

White 2014

Country
Portugal
Region
Tejo
Climate
Mediterranean
Classification
Vinho Regional Tejo
Production
10.000 bottles
Winemaker
Martta Reis Simões
Bottling Date
2015
Alcoholic Strength
13% (v/v)
Total Acidity
7 g/L
PH
3,2
Grapes Varieties
Arinto
Colour
Greenish yellow
Vinification
After destalking the grapes are pressed whole, and the resulting juice is fermented at 17ºC.
Nose
Intense with citrus, banana and green tea hints.
Palate
Acidity typical from the grape variety, conferring vivacity.
Tasting Note
Very persistent confirming the aromas.
Gastronomy
Serve chilled at 10-12ºC. Recommended as an aperitif or to accompany grilled or poached fish and seafood.