Quinta da Alorna Touriga Nacional

Red 2013

Country
Portugal
Region
Tejo
Climate
Mediterranean
Classification
Vinho Regional Tejo
Production
10.000 bottles
Winemaker
Martta Reis Simões
Bottling Date
2015
Alcoholic Strength
12,5% (v/v)
Total Acidity
5,9 g/L
PH
3,7
Grapes Varieties
Touriga Nacional
Colour
Purple
Vinification
After 2 days of cold pre-fermentative maceration it follows the alcoholic fermentation with controlled temperature at 23ºC. After the malolactic fermentation the wine aged for six months on second use American oak barrels.
Nose
Floral with violets and blackcurrant aromas.
Palate
Ripe tannins give great depth while the fruit is round concentrated.
Tasting Note
Persistent finish.
Gastronomy
Serve at 16-18ºC. A good partner for red meats and cheeses.