The grape varieties are pressed separately and resulting juice fermented at low temperature (12ºC) in inox tanks. After the final lot, the wine is stabilized by cold and clarified before the bottling.
Nose
Tropical and citric aromas, pineapple and lemon hints.
Palate
Acidity and residual sugar well balanced.
Tasting Note
Lively and pleasant.
Gastronomy
Serve chilled at 10-12ºC. Recommended either as an appetizer, with sea food or grilled fish dishes.
