Quinta da Alorna White

Quinta da Alorna White

White. 2015

Serve chilled at 10-12ºC. Recommended either as an appetizer, with sea food or grilled fish dishes.

Quinta da Alorna Rose

Quinta da Alorna Rose

Rosé. 2016

Recommended as an appetizer or with pastas, salads and sushi. Serve at 10-12ºC.

Quinta da Alorna Red

Quinta da Alorna Red

Red. 2014

Serve at 16-18ºC. Recommended for white meat dishes, sausages and cheese.

Quinta da Alorna Sauvignon Blanc

Quinta da Alorna Sauvignon Blanc

White. 2016

Quinta da Alorna Arinto

Quinta da Alorna Arinto

White. 2015

Fish with different types of sauces; Shelfish; Soft Cheeses and cheeses with a mild aromatic intensity

Quinta da Alorna Reserva Branco

Quinta da Alorna Reserva Branco

White. 2015

Serve chilled at 12ºC. Specially recommended with fish, cod fish and buttery cheeses

Quinta da Alorna Reserva Red

Quinta da Alorna Reserva Red

Red. 2012

Serve at 16-18ºC. Specially recommended with game, goat, lamb or roast meats.

Marquesa de Alorna Grande Reserva White

Marquesa de Alorna Grande Reserva White

White. 2014

Baked fish, Mediterranean traditional dishes, White meats with aromatic herbs.

Marquesa de Alorna Grande Reserva Red

Marquesa de Alorna Grande Reserva Red

Red. 2012

Serve at 16-18ºC. Serve with baked meats, game and red meat.

Quinta da Alorna Colheita Tardia White

Quinta da Alorna Colheita Tardia White

Late Harvest. 2012

Serve chilled at 8ºC as an appetizer or specially recommended for foie gras or eggs, almonds deserts or lime.

Quinta da Alorna Colheita Tardia Red

Quinta da Alorna Colheita Tardia Red

Late Harvest. 2013

This wine is best served at 12ºC as an aperitif, with a variety of cheese dishes, chocolate cubes or spicy pastries.

Alorna Abafado 5 Years

Alorna Abafado 5 Years

Liqueur. 2011

Serve chilled at 10ºC. Recommended as an appetizer, with deserts or to serve after dinner. The most suitable wine for pairing with custard tart.

Azeite Virgem Extra

Azeite Virgem Extra

Extra Virgin. 2011

Quinta da Alorna extra virgin olive oil comes from the best olive varieties such as Galega, Picual, Cobrançosa and Arbequina, recognized by their superior quality planted in clay soils. Quinta da Alorna extra virgn olive oil is an important ingredient in the Mediterranean gastronomy because of our commitment during the production process which includes manual harvest and controlled temperature.