TANTO POR DESCOBRIR
PRESS MEDIA
PRESS MEDIA
PRESS MEDIA
Marquesa de Alorna White
Fine and elegant aroma with notes of lime, pear and quince. The very well integrated wood reveals itself slowly through dried fruits and spices. Secret blend; 8 Months; Seafood rice, Fish pasta, Mediterranean traditional dishes, Intense flavoured cheeses 10 – 12ºC. BOTTLE | 750ml
Marquesa de Alorna Red
Intense aroma highlighting floral notes and very ripe fruit surrounded by chocolate, tobacco and white pepper fruit of the barrel stage. Secret blend; 14 Month; Roasted goatling, Game dishes, Spicing dishes; 16 – 18ºC. BOTTLE | 750ml
Fernão Pires
Delicate aroma, combination of white flowers in harmony with lemon and stone fruits. Nice volume, gastronomic with the texture balanced by the acidity. Very persistent aftertaste, sharp minerality reflecting the rolled pebble terroir. 100% Fernão Pires; Traditional Sopa da Pedra (Stone soup), Eel Stew, Cod Stew; 10 - 12ºC. FORMAT | 750ml
Tinta Miúda
Intense Ruby colour. The fresh aromatic sensations of mint brings you to the area where the vineyard is planted surrounded by eucalyptus. Well integrated are the specific and black fruit aromas. It presents a note of wild flowers very typical of this Tinta Miúda from Charneca. Subtle, silky mouth with a very round and intense tannin. A fine, elegant profile where the acidity is notable and the aftertaste is pleasant. 100% Tinta Miúda; Roasted pork shank, Wild bull meat, Traditional duck rice, Cod au gratin; 15 - 17ºC. FORMAT | 750ml
Reserva das Pedras Castelão
Salmon pink color. Delicate aroma, initial red fruit, cherry and currant complemented by peppery notes and light toast. The palate is serious and classic, revealing the purity of the terroir, all dry but tasty and harmonious. A cheerful note in a serious, fine profile where the acidity extends through the long finish. 100% Castelão; Japanese cuisine, Oily fish, Soft and mild cheeses; 10 - 12ºC. FORMAT | 750ml
Reserva Touriga Nacional & Cabernet Sauvignon
Intense aroma with notes of violets and ripe currant from the Touriga Nacional, with spicy hints from the Cabernet and complexity from the ageing in wood. Touriga Nacional and Cabernet Sauvignon; 12 Months; Game dishes, Goatling, Lamb and other well-seasoned meats; 10 – 12ºC. BOTTLE | 750ml
Reserva Alvarinho & Viognier
Tropical notes of Alvarinho and the delicate notes of apricot, flowers and Williams pear from the Viognier variety. Alvarinho and Viognier; 6 Months; Roasted fish, Game pie, Thai food, Soft cheeses, 10 – 12ºC.
Reserva Arinto & Chardonnay
Notas cítricas e mineralidade do Arinto, fruta amarela madura e nuances tostadas do Chardonnay. Suave e equilibrado. Arinto e Chardonnay; 4 Meses; Peixes gordos, Caril, Queijos amanteigados, Gratinados de bacalhau; 10 – 12ºC. FORMATO | 750ml
Monocasta Touriga Nacional Tinto
Floral, violets, raspberry, and blackberry. Elegant and balanced. 6 Months; Duck Magret, Italian Food, Cheeses with mild aromatic intensity; 15 – 17ºC. BOTTLE | 750ml
