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PRESS MEDIA
PRESS MEDIA
PRESS MEDIA
1723
"300 years of history of a property that has never lost its origin, its name or its identity. celebration of its tricentenary. The 1723 wine was designed and created exclusively for the celebration of its tricentenary. In a very distinctive interpretation of a unique place, left by those who preceded us, 1723 comes from the Planalto vineyard where the Tinta Miúda, Castelão and Alicante Bous-chet grape varieties show their essence. The 10 month aging in French oak barrels was the time needed to integrate and envelop the concise fruit that we first extracted during the winemaking process. Sculpted from the [...]
AMPHORAE 2023
Os vinhos sobre a marca Quinta da Alorna Creations trazem-nos a inspiração dos nossos enólogos através do trabalho percorrido até aqui onde a criatividade aplicada a ensaios, metodologias e abordagens irreverentes se cruzam com o conhecimento. Surgem assim edições muito limitadas de vinhos originais e únicos. Amphorae é o primeiro lançamento sob a marca Quinta da Alorna Creations. Surge de uma ânfora antiga de barro guardada no nosso antigo museu e anos mais tarde encaminhada para a Wine Creations na expetativa de nela fermentar vinho. Amphorae é assim o reflexo deste projeto - da ambição, da vontade e da concretização. [...]
Marquesa de Alorna White
Fine and elegant aroma with notes of lime, pear and quince. The very well integrated wood reveals itself slowly through dried fruits and spices. Secret blend; 8 Months; Seafood rice, Fish pasta, Mediterranean traditional dishes, Intense flavoured cheeses 10 – 12ºC. BOTTLE | 750ml
Marquesa de Alorna Red
Intense aroma highlighting floral notes and very ripe fruit surrounded by chocolate, tobacco and white pepper fruit of the barrel stage. Secret blend; 14 Month; Roasted goatling, Game dishes, Spicing dishes; 16 – 18ºC. BOTTLE | 750ml
Fernão Pires
Delicate aroma, combination of white flowers in harmony with lemon and stone fruits. Nice volume, gastronomic with the texture balanced by the acidity. Very persistent aftertaste, sharp minerality reflecting the rolled pebble terroir. 100% Fernão Pires; Traditional Sopa da Pedra (Stone soup), Eel Stew, Cod Stew; 10 - 12ºC. FORMAT | 750ml
Tinta Miúda
Intense Ruby colour. The fresh aromatic sensations of mint brings you to the area where the vineyard is planted surrounded by eucalyptus. Well integrated are the specific and black fruit aromas. It presents a note of wild flowers very typical of this Tinta Miúda from Charneca. Subtle, silky mouth with a very round and intense tannin. A fine, elegant profile where the acidity is notable and the aftertaste is pleasant. 100% Tinta Miúda; Roasted pork shank, Wild bull meat, Traditional duck rice, Cod au gratin; 15 - 17ºC. FORMAT | 750ml
Reserva das Pedras Castelão
Salmon pink color. Delicate aroma, initial red fruit, cherry and currant complemented by peppery notes and light toast. The palate is serious and classic, revealing the purity of the terroir, all dry but tasty and harmonious. A cheerful note in a serious, fine profile where the acidity extends through the long finish. 100% Castelão; Japanese cuisine, Oily fish, Soft and mild cheeses; 10 - 12ºC. FORMAT | 750ml
Reserva Touriga Nacional & Cabernet Sauvignon
Intense aroma with notes of violets and ripe currant from the Touriga Nacional, with spicy hints from the Cabernet and complexity from the ageing in wood. Touriga Nacional and Cabernet Sauvignon; 12 Months; Game dishes, Goatling, Lamb and other well-seasoned meats; 10 – 12ºC. BOTTLE | 750ml
Reserva Alvarinho & Viognier
Tropical notes of Alvarinho and the delicate notes of apricot, flowers and Williams pear from the Viognier variety. Alvarinho and Viognier; 6 Months; Roasted fish, Game pie, Thai food, Soft cheeses, 10 – 12ºC.
