Restaurante Re’Tasco

Pairing de Natal com Quinta da Alorna Reserva

Slivered Confited Cod with Baked Potatoes and Dehydrated Olives – The ideal pairing for our Quinta da Alorna Reserva Arinto & Chardonnay


  1. Vacuum seal a piece of cod, seasoned with bay leaves, a clove of garlic and plenty of olive oil.
  2. Cook in a pan of boiling water over low heat for 20 minutes
  3. Boil the potatoes and place them on a grid


  • 1 Onion
  • 2 sliced ​​garlic cloves
  • Salt and Pepper q.b
  1. Add everything in a frying pan and let it brown.

On the plate, place the potatoes, the chopped cod fillet on top and the onion. Finish by sprinkling with dehydrated olives and fresh coriander.

Veal Tenderloin with Sheep’s Cheese Gratin and Sautéed Potatoes – Perfect harmony on the table with Quinta da Alorna Reserva Touringa Nacional & Cabernet Sauvignon

The quality of the meat and cheese for this sauce are the fundamental piece and must be chosen with the same care as you choose your wine.

As for preparation, this is a secret that is kept at the Re’tasco restaurant.