{"id":5253,"date":"2022-12-05T11:50:56","date_gmt":"2022-12-05T11:50:56","guid":{"rendered":"https:\/\/alorna.pt\/?p=5253"},"modified":"2022-12-16T12:34:34","modified_gmt":"2022-12-16T12:34:34","slug":"cisco-restaurant","status":"publish","type":"post","link":"https:\/\/alorna.pt\/en\/cisco-restaurant\/","title":{"rendered":"Christmas Pairing – Cisco Restaurant"},"content":{"rendered":"

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4.12.2022<\/p>\n<\/div>

Cisco Restaurant<\/h3><\/div>

Christmas pairing with Quinta da Alorna Reserva<\/strong><\/p><\/h3><\/div><\/div><\/div><\/div><\/div>

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Pig Cheeks in the Pan – Perfect harmony with National Touringa & Cabernet Sauvignon<\/b><\/h5><\/span>
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  1. The cheeks should marinate overnight in red wine, aromatic herbs and with\u00a0 pepper dough.<\/li>\n
  2. The saut\u00e9 of onion, garlic, pepper and carrots rests on the fat of the Almeirim chorizo slices, well fried in a first-class olive oil.<\/li>\n
  3. After saut\u00e9ing, join the cheeks with the marinade and let it cook over low heat for two and a half hours.<\/li>\n
  4. As soon as you get the perfect consistency, refresh with fresh coriander.<\/li>\n
  5. Accompany with some fries in slices.<\/li>\n<\/ol>\n<\/div><\/div><\/div>