{"id":5331,"date":"2022-12-19T09:29:57","date_gmt":"2022-12-19T09:29:57","guid":{"rendered":"https:\/\/alorna.pt\/?p=5331"},"modified":"2022-12-19T09:29:58","modified_gmt":"2022-12-19T09:29:58","slug":"christmas-pairing-hotel-casa-amieira","status":"publish","type":"post","link":"https:\/\/alorna.pt\/en\/christmas-pairing-hotel-casa-amieira\/","title":{"rendered":"Christmas Pairing – Hotel Casa da Amieira"},"content":{"rendered":"

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16.12.2022<\/p>\n<\/div>

Hotel Casa da Amieira<\/h3><\/div>

Christmas Pairing with Quinta da Alorna Reserva<\/strong><\/p><\/h3><\/div><\/div><\/div><\/div><\/div>

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Candied Duck Leg with Mushroom Rice and Saut\u00e9ed Vegetables<\/b> – P<\/strong>erfect Combination with Quinta da Alorna Reserva Touringa Nacional & Cabernet Sauvignon<\/b><\/p><\/h5><\/span>

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  1. Soak the duck legs in lard – fully covered – and cook over low heat for about 3 hours.<\/li>\n
  2. When it is cooked, drain and put it on a tray, go to the oven for about 10min at 200oC until it blushes<\/li>\n
  3. Cook the rice.<\/li>\n
  4. Once cooked, add drained duck lard with mushrooms to a frying pan and saut\u00e9.<\/li>\n
  5. Add raisins, pine nuts and rice<\/li>\n
  6. Add some chopped coriander<\/li>\n
  7. Season to taste<\/li>\n<\/ol>\n

    Sauce<\/p>\n

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    1. Juice of 2 oranges, let it reduce with a little sugar<\/li>\n
    2. Add a little demi-glace (meal sauce)<\/li>\n
    3. Let it reduce until it thickens<\/li>\n<\/ol>\n

      On the plate<\/p>\n

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      1. With a cylinder shape, add the rice to the plate<\/li>\n
      2. Add some vegetables to the side<\/li>\n
      3. Duck leg on top of the vegetables<\/li>\n
      4. Add the sauce<\/li>\n
      5. 2 Orange wedges<\/li>\n<\/ol>\n<\/div><\/div><\/div>