Alvarinho and Viognier

Lezíria | Sandy – Loam

Good aromatic combination between the tropical notes of Alvarinho and the delicate notes of apricot, flowers and Williams pear from the Viognier variety. Harmonious flavours. The creaminess given by the fermentation on oak grants the wine hints of swetness, thus creating an enormous sensation of fusion complexity. The aftestaste is plesant and persistent.

10 – 12ºC