TANTO POR DESCOBRIR
PRESS MEDIA
PRESS MEDIA
PRESS MEDIA
Reserva Touriga Nacional & Cabernet Sauvignon
Intense aroma with notes of violets and ripe currant from the Touriga Nacional, with spicy hints from the Cabernet and complexity from the ageing in wood. Touriga Nacional and Cabernet Sauvignon; 12 Months; Game dishes, Goatling, Lamb and other well-seasoned meats; 10 – 12ºC. BOTTLE | 750ml
Reserva Alvarinho & Viognier
Tropical notes of Alvarinho and the delicate notes of apricot, flowers and Williams pear from the Viognier variety. Alvarinho and Viognier; 6 Months; Roasted fish, Game pie, Thai food, Soft cheeses, 10 – 12ºC.
Reserva Arinto & Chardonnay
Notas cítricas e mineralidade do Arinto, fruta amarela madura e nuances tostadas do Chardonnay. Suave e equilibrado. Arinto e Chardonnay; 4 Meses; Peixes gordos, Caril, Queijos amanteigados, Gratinados de bacalhau; 10 – 12ºC. FORMATO | 750ml
Monocasta Touriga Nacional Tinto
Floral, violets, raspberry, and blackberry. Elegant and balanced. 6 Months; Duck Magret, Italian Food, Cheeses with mild aromatic intensity; 15 – 17ºC. BOTTLE | 750ml
Single Varietal Castelão
Wild berries and menthol. Creamy, intense and deep finish. 8 Months; Grilled octopus, Game Dishes, Matured cheeses; 15 – 17ºC. BOOTLE | 750ml
Single Varietal Touriga Nacional Rose
Fruity aroma with notes of currant, raspberries and strawberries. Assorted starters, Sushi, Italian or Asian food; 8 – 10ºC. BOTTLE | 750ml
Single Varietal Sauvignon Blanc
Tropical fruits and herbal notes of asparagus. Oysters, Saltwater clams, Ceviche, Summer salads; 10 – 12ºC. BOTTLE | 750ml
Single Varietal Verdelho
Lemony aroma with notes of tropical fruits and a predominance of passion fruit. The aftertaste is fresh and persistente. Tempura, Vegetarian food, Grilled Fish, White meat; 8 – 10ºC. BOTTLE | 750ml
Colheita White
Citrus, tropical notes. Fernão Pires, Arinto, Sauvignon Blanc; Salads, Sushi, Delicate fish, Barbecue; 8 – 10ºC. BOTTLE | 750ml
